Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain

International Journal of Dairy Technology

Volumn 63, Issue 3, 2010, Pages 396-405

  Capra, Maria L ^a   Mercanti, Diego J ^a   Reinheimer, Jorge A ^a   Quiberoni, Andrea L ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Bacteriophage; Lactobacillus paracasei; Mitomycin C induction; Spontaneous lysis

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI;

EID: 77954354785     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00600.x     Document Type: Article

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