Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1

International Journal of Food Microbiology

Volumn 128, Issue 2, 2008, Pages 401-405

  Suárez, Viviana B ^a   Maciel, Natalia ^a   Guglielmotti, Daniela ^a   Zago, Miriam ^b   Giraffa, Giorgio ^b   Reinheimer, Jorge ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Lactic acid bacteria; Lactobacillus delbrueckii; Phage resistance; Restriction modification system

Indexed keywords

ACIDIFICATION; ADSORPTION; ARTICLE; BACTERIAL STRAIN; BACTERIOPHAGE; BACTERIUM COLONY; BACTERIUM ISOLATE; BIOTECHNOLOGY; CELL HETEROGENEITY; CELL POPULATION; CELL STRUCTURE; CONTROLLED STUDY; GENETIC ANALYSIS; LACTOBACILLUS DELBRUECKII; NONHUMAN; PHENOTYPE; PROTEIN DEGRADATION;

ADSORPTION; BACTERIOPHAGES; DNA, BACTERIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; LACTOBACILLUS DELBRUECKII; MICROBIAL SENSITIVITY TESTS; MUTATION; PHENOTYPE; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SPECIES SPECIFICITY;

LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS;

EID: 55549102260     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.09.007     Document Type: Article

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