Identification of foods contributing to the dietary lipid profile of a Mediterranean population

British Journal of Nutrition

Volumn 98, Issue 3, 2007, Pages 583-592

  Bondia Pons, Isabel ^a   Serra Majem, Lluís ^b   Castellote, Ana I ^a   Carmen Lopez Sabater M ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

Dietary lipid profile; Plasma fatty acids; Target foods

Indexed keywords

LIPID; OLIVE OIL; SATURATED FATTY ACID;

ADULT; ANTHROPOMETRY; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CEREAL; CHEESE; CONTROLLED STUDY; FAT INTAKE; FEMALE; FISH; FOOD INTAKE; FRUIT; HUMAN; MALE; MEAT; MULTIPLE LINEAR REGRESSION ANALYSIS; NUTRITIONAL STATUS; PHYSICAL ACTIVITY; SEX DIFFERENCE; SOUTHERN EUROPE; SPAIN; VEGETABLE;

ADULT; ANIMALS; CHEESE; DAIRY PRODUCTS; DIET SURVEYS; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FEMALE; FISHES; FOOD; HUMANS; LIPIDS; MALE; MEAT; PLANT OILS; SEX DISTRIBUTION; SPAIN;

EID: 34547984385     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507727435     Document Type: Article

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