Does the diet of the Balearic population, a mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population?

Public Health Nutrition

Volumn 8, Issue 3, 2005, Pages 275-283

  Tur, Josep A ^a   Romaguera, Dora ^a   Pons, Antoni ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Balearic Islands; Dietary guidelines; Mediterranean diet; Nutrition survey; Nutritional objectives

Indexed keywords

IODINE; SATURATED FATTY ACID;

ADOLESCENT; ADULT; AGED; CALORIC INTAKE; CONSUMER; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; GENDER; HOUSEHOLD; HUMAN; MALE; MEDITERRANEAN DIET; NUTRIENT; NUTRITION; PRACTICE GUIDELINE; PRIORITY JOURNAL; REVIEW; SPAIN; VEGETABLE;

ADOLESCENT; ADULT; AGED; CHI-SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIET, MEDITERRANEAN; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; SEX FACTORS; VEGETABLES;

EID: 18844370374     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2004693     Document Type: Review

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