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Volumn 27, Issue 14, 2011, Pages 8829-8840

Simple method for preparing poly(ethylene glycol)-surface-conjugated liposome-encapsulated hemoglobins: Physicochemical properties, long-term storage stability, and their reactions with O2, CO, and NO

Author keywords

[No Author keywords available]

Indexed keywords

AVERAGE DIAMETER; COLLOIDAL STATE; COOPERATIVITY; LIGAND BINDING; LIPID MIXTURES; LONG-TERM STORAGE STABILITY; OXYGEN AFFINITY; PHYSICOCHEMICAL PROPERTY; RED BLOOD CELL; SIMPLE APPROACH; SIMPLE METHOD;

EID: 79960229365     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la201246m     Document Type: Article
Times cited : (39)

References (59)
  • 2
  • 23
    • 0003455002 scopus 로고    scopus 로고
    • Second Edition; CRC Press: Boca Raton, FL
    • Rahman, M. S. Handbook of Food Preservation, Second Edition; CRC Press: Boca Raton, FL, 2007; p 539.
    • (2007) Handbook of Food Preservation , pp. 539
    • Rahman, M.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.