Differential inhibitory effect of alpha-, beta-, gamma-, and delta-tocopherols on the metal-induced oxidation of cholesterol in unilamellar phospholipid-cholesterol liposomes

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2051-2055

  Valenzuela, A ^a   Sanhueza, J ^a   Nieto, S ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Cholesterol oxidation products; Liposome oxidation; Natural antioxidants; Tocopherols

Indexed keywords

EID: 0036689349     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09499.x     Document Type: Article

References (30)

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