Partial purification and characterisation of polyphenol oxidase from celery root (Apium graveolens L.) and the investigation of the effects on the enzyme activity of some inhibitors

International Journal of Food Science and Technology

Volumn 41, Issue 9, 2006, Pages 1090-1098

  Aydemir, Tülin ^a   Akkanli, Gülay ^a  

^a CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Celery root (Apium graveolens L.); Characterisation; Inhibitors; Polyphenol oxidase

Indexed keywords

APIUM GRAVEOLENS; APIUM GRAVEOLENS RAPACEUM; APIUM GRAVEOLENS VAR. DULCE;

EID: 33750310158     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01191.x     Document Type: Article

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