-
1
-
-
0002019327
-
Free radicals, oxidants and antioxidants: trend towards the year 2000 and beyond
-
Aruoma O.I., and Halliwell B. (Eds), OICA International, London
-
Aruoma O.I. Free radicals, oxidants and antioxidants: trend towards the year 2000 and beyond. In: Aruoma O.I., and Halliwell B. (Eds). Molecular Biology of Free Radicals in Human Diseases (1998), OICA International, London 1-28
-
(1998)
Molecular Biology of Free Radicals in Human Diseases
, pp. 1-28
-
-
Aruoma, O.I.1
-
2
-
-
0034527377
-
Markers of oxidative damage and antioxidant protection: assessment of LDL oxidation
-
Salonen J.T. Markers of oxidative damage and antioxidant protection: assessment of LDL oxidation. Free Radic. Res. 33 (2000) S41-46
-
(2000)
Free Radic. Res.
, vol.33
-
-
Salonen, J.T.1
-
3
-
-
34247097473
-
Oxidative and nitrative changes seen in lipoproteins following exercise
-
Aldred S. Oxidative and nitrative changes seen in lipoproteins following exercise. Atherosclerosis 192 (2007) 1-8
-
(2007)
Atherosclerosis
, vol.192
, pp. 1-8
-
-
Aldred, S.1
-
4
-
-
55249126575
-
Protective effect of unsymmetrical dichalcogenide, a novel antioxidant agent, in vitro and in vivo model of brain oxidative damage
-
Prigol M., Wilhelm E.A., Schneider C.S., and Nogueira C.W. Protective effect of unsymmetrical dichalcogenide, a novel antioxidant agent, in vitro and in vivo model of brain oxidative damage. Chem. Biol. Interact. 176 (2008) 129-136
-
(2008)
Chem. Biol. Interact.
, vol.176
, pp. 129-136
-
-
Prigol, M.1
Wilhelm, E.A.2
Schneider, C.S.3
Nogueira, C.W.4
-
6
-
-
33748631839
-
Effect of dietary factors on oxidation of low-density lipoprotein particles
-
Lapointe A., Couillard C., and Lemieux S. Effect of dietary factors on oxidation of low-density lipoprotein particles. J. Nutr. Biochem. 17 (2006) 645-658
-
(2006)
J. Nutr. Biochem.
, vol.17
, pp. 645-658
-
-
Lapointe, A.1
Couillard, C.2
Lemieux, S.3
-
7
-
-
0029888128
-
Structure-antioxidant activity relationships of flavonoids and phenolic acids
-
Rice-Evans C.A., Miller N.J., and Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20 (1996) 933-956
-
(1996)
Free Radic. Biol. Med.
, vol.20
, pp. 933-956
-
-
Rice-Evans, C.A.1
Miller, N.J.2
Paganga, G.3
-
8
-
-
0035984942
-
In vitro topical application and in vivo pharmacodynamic evaluation of nonivamide hydrogels using Wistar rat as an animal model
-
Fang J.Y., Leu Y.L., Wang Y.Y., and Tsai Y.H. In vitro topical application and in vivo pharmacodynamic evaluation of nonivamide hydrogels using Wistar rat as an animal model. Eur. J. Pharm. Sci. 15 (2002) 417-423
-
(2002)
Eur. J. Pharm. Sci.
, vol.15
, pp. 417-423
-
-
Fang, J.Y.1
Leu, Y.L.2
Wang, Y.Y.3
Tsai, Y.H.4
-
9
-
-
0036083634
-
Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF-kB activation and is a potent anti-inflammatory compound in vivo
-
Sancho R., Lucena C., Macho A., Calzado M.A., Blanco Molina M., Minassi A., Appendino G., and Munoz E. Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF-kB activation and is a potent anti-inflammatory compound in vivo. Eur. J. Immunol. 32 (2002) 1753-1763
-
(2002)
Eur. J. Immunol.
, vol.32
, pp. 1753-1763
-
-
Sancho, R.1
Lucena, C.2
Macho, A.3
Calzado, M.A.4
Blanco Molina, M.5
Minassi, A.6
Appendino, G.7
Munoz, E.8
-
10
-
-
22244474357
-
The taming of capsaicin. Reversal of the vanilloid activity of N-acylvanillamines by aromatic iodination
-
Appendino G., Daddario N., Minassi A., Moriello A.S., De Petrocellis L., and Di Marzo V. The taming of capsaicin. Reversal of the vanilloid activity of N-acylvanillamines by aromatic iodination. J. Med. Chem. 48 (2005) 4663-4669
-
(2005)
J. Med. Chem.
, vol.48
, pp. 4663-4669
-
-
Appendino, G.1
Daddario, N.2
Minassi, A.3
Moriello, A.S.4
De Petrocellis, L.5
Di Marzo, V.6
-
11
-
-
1842431016
-
Involvment of NADPH oxidase-mediated generation of reactive oxygen species in the apoptotic cell death by capsaicin in HepG2 human hepatoma cells
-
Lee Y.S., Kang Y.S., Lee J.S., Nicolova S., and Kim J.A. Involvment of NADPH oxidase-mediated generation of reactive oxygen species in the apoptotic cell death by capsaicin in HepG2 human hepatoma cells. Free Radic. Res. 4 (2004) 405-412
-
(2004)
Free Radic. Res.
, vol.4
, pp. 405-412
-
-
Lee, Y.S.1
Kang, Y.S.2
Lee, J.S.3
Nicolova, S.4
Kim, J.A.5
-
12
-
-
0037057860
-
Mechanism of potent antiperoxidative effect of capsaicin
-
Kogure K., Goto S., Nishimura M., Yasumoto M., Abe K., Ohiwa C., Sassa H., Kusumi T., and Terada H. Mechanism of potent antiperoxidative effect of capsaicin. Biochim. Biophys. Acta 1573 (2002) 84-92
-
(2002)
Biochim. Biophys. Acta
, vol.1573
, pp. 84-92
-
-
Kogure, K.1
Goto, S.2
Nishimura, M.3
Yasumoto, M.4
Abe, K.5
Ohiwa, C.6
Sassa, H.7
Kusumi, T.8
Terada, H.9
-
13
-
-
0032839157
-
Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin
-
Henderson D.E., and Slickman A.M. Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin. J. Agric. Food Chem. 47 (1999) 2563-2570
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 2563-2570
-
-
Henderson, D.E.1
Slickman, A.M.2
-
14
-
-
22744447064
-
Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats
-
Kempaiah R.K., Manjunatha H., and Srinivasan K. Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats. Mol. Cell. Biochem. 275 (2004) 7-13
-
(2004)
Mol. Cell. Biochem.
, vol.275
, pp. 7-13
-
-
Kempaiah, R.K.1
Manjunatha, H.2
Srinivasan, K.3
-
15
-
-
44349191658
-
Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate
-
Dairam A., Fogel R., Daya S., and Limson J.L. Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate. J. Agric. Food Chem. 56 (2008) 3350-3356
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 3350-3356
-
-
Dairam, A.1
Fogel, R.2
Daya, S.3
Limson, J.L.4
-
16
-
-
0029917159
-
Nonivamide, a constituent of Capsicum oleoresin
-
Constant H.L., and Cordell G.A. Nonivamide, a constituent of Capsicum oleoresin. Mol. Cell. Biochem. 59 (1996) 425-426
-
(1996)
Mol. Cell. Biochem.
, vol.59
, pp. 425-426
-
-
Constant, H.L.1
Cordell, G.A.2
-
17
-
-
10744226892
-
Halogenation of a capsaicin analogue leads to novel vanilloid TRPV1 receptor antagonists
-
Appendino G., Harrison S., De Petrocellis L., Daddario N., Bianchi F., Schiano Moriello A., Trevisani M., Benvenuti F., Geppetti P., and Di Marzo V. Halogenation of a capsaicin analogue leads to novel vanilloid TRPV1 receptor antagonists. Br. J. Pharmacol. 139 (2003) 1417-1424
-
(2003)
Br. J. Pharmacol.
, vol.139
, pp. 1417-1424
-
-
Appendino, G.1
Harrison, S.2
De Petrocellis, L.3
Daddario, N.4
Bianchi, F.5
Schiano Moriello, A.6
Trevisani, M.7
Benvenuti, F.8
Geppetti, P.9
Di Marzo, V.10
-
18
-
-
0030055792
-
A novel approach to study linoleic acid autoxidation: importance of simultaneous detection of the substrate and its derivative oxidation products
-
Banni S., Contini M.S., Angioni E., Deiana M., Dessì M.A., Melis M.P., Carta G., and Corongiu F.P. A novel approach to study linoleic acid autoxidation: importance of simultaneous detection of the substrate and its derivative oxidation products. Free Radic. Res. 25 (1996) 43-53
-
(1996)
Free Radic. Res.
, vol.25
, pp. 43-53
-
-
Banni, S.1
Contini, M.S.2
Angioni, E.3
Deiana, M.4
Dessì, M.A.5
Melis, M.P.6
Carta, G.7
Corongiu, F.P.8
-
19
-
-
0034814504
-
Antioxidant activity of extracts from plants growing in Sardinia
-
Dessì M.A., Deiana M., Rosa A., Piredda M., Cottiglia F., Bonsignore L., Deidda D., Pompei R., and Corongiu F.P. Antioxidant activity of extracts from plants growing in Sardinia. Phytother. Res. 15 (2001) 511-518
-
(2001)
Phytother. Res.
, vol.15
, pp. 511-518
-
-
Dessì, M.A.1
Deiana, M.2
Rosa, A.3
Piredda, M.4
Cottiglia, F.5
Bonsignore, L.6
Deidda, D.7
Pompei, R.8
Corongiu, F.P.9
-
20
-
-
33846151360
-
Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. microphyllum
-
Rosa A., Deiana M., Atzeri A., Corona G., Incani A., Melis M.P., Appendino G., and Dessì M.A. Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp. microphyllum. Chem. Biol. Interact. 165 (2007) 117-126
-
(2007)
Chem. Biol. Interact.
, vol.165
, pp. 117-126
-
-
Rosa, A.1
Deiana, M.2
Atzeri, A.3
Corona, G.4
Incani, A.5
Melis, M.P.6
Appendino, G.7
Dessì, M.A.8
-
21
-
-
0027443937
-
Parameters influencing cholesterol oxidation
-
Kim S.K., and Nawar W.W. Parameters influencing cholesterol oxidation. Lipids 28 (1993) 917-922
-
(1993)
Lipids
, vol.28
, pp. 917-922
-
-
Kim, S.K.1
Nawar, W.W.2
-
22
-
-
0027080101
-
Assessment of viability of hepatocytes in suspension using the MTT assay
-
Schiller C.J., Klainz A., Mynett K., and Gescher A. Assessment of viability of hepatocytes in suspension using the MTT assay. Toxicol. in Vitro 6 (1992) 575-578
-
(1992)
Toxicol. in Vitro
, vol.6
, pp. 575-578
-
-
Schiller, C.J.1
Klainz, A.2
Mynett, K.3
Gescher, A.4
-
23
-
-
0017184389
-
Rapid and sensitive method for quantification of protein utilizing the principle of protein-dye binding
-
Bradford M. Rapid and sensitive method for quantification of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.1
-
24
-
-
50149106958
-
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation
-
Rosa A., Melis M.P., Deiana M., Atzeri A., Appendino G., Corona G., Incani A., Loru D., and Dessì M.A. Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation. Chem. Phys. Lipids 155 (2008) 16-23
-
(2008)
Chem. Phys. Lipids
, vol.155
, pp. 16-23
-
-
Rosa, A.1
Melis, M.P.2
Deiana, M.3
Atzeri, A.4
Appendino, G.5
Corona, G.6
Incani, A.7
Loru, D.8
Dessì, M.A.9
-
25
-
-
70449158340
-
A simple method for the isolation and purification of total lipid from animals tissues
-
Folch J., Lees M., and Sloane-Stanley G.H. A simple method for the isolation and purification of total lipid from animals tissues. J. Biol. Chem. 226 (1957) 497-509
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane-Stanley, G.H.3
-
26
-
-
0037021628
-
Antioxidant activity of capsinoids
-
Rosa A., Deiana M., Casu V., Appendino G., Ballero M., and Dessì M.A. Antioxidant activity of capsinoids. J. Agric. Food Chem. 50 (2003) 7396-7401
-
(2003)
J. Agric. Food Chem.
, vol.50
, pp. 7396-7401
-
-
Rosa, A.1
Deiana, M.2
Casu, V.3
Appendino, G.4
Ballero, M.5
Dessì, M.A.6
-
27
-
-
27744448588
-
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA
-
Rosa A., Deiana M., Corona G., Atzeri A., Incani A., Appendino G., and Dessì M.A. Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA. Free Radic. Res. 39 (2005) 1155-1162
-
(2005)
Free Radic. Res.
, vol.39
, pp. 1155-1162
-
-
Rosa, A.1
Deiana, M.2
Corona, G.3
Atzeri, A.4
Incani, A.5
Appendino, G.6
Dessì, M.A.7
-
28
-
-
0036589679
-
Protection of flavonoids against lipid peroxidation: the structure activity relationship revisited
-
Heijnen C.G.M., Haenen G.R.M.M., Minou Oostveen R., Stalpers E.M., and Bast A. Protection of flavonoids against lipid peroxidation: the structure activity relationship revisited. Free Radic. Res. 36 (2002) 575-581
-
(2002)
Free Radic. Res.
, vol.36
, pp. 575-581
-
-
Heijnen, C.G.M.1
Haenen, G.R.M.M.2
Minou Oostveen, R.3
Stalpers, E.M.4
Bast, A.5
-
29
-
-
67349211122
-
Chemistry of antioxidation
-
Frankel E.N. (Ed), The Oily Press, Bridgwater, England
-
Frankel E.N. Chemistry of antioxidation. In: Frankel E.N. (Ed). Antioxidant in Food and Biology (2007), The Oily Press, Bridgwater, England 21-42
-
(2007)
Antioxidant in Food and Biology
, pp. 21-42
-
-
Frankel, E.N.1
-
30
-
-
40949132445
-
A novel method for production of lipid hydroperoxide-or oxysterol-rich low-density lipoprotein
-
Gerry A.B., Satchell L., and Leake D.S. A novel method for production of lipid hydroperoxide-or oxysterol-rich low-density lipoprotein. Atherosclerosis 197 (2008) 579-587
-
(2008)
Atherosclerosis
, vol.197
, pp. 579-587
-
-
Gerry, A.B.1
Satchell, L.2
Leake, D.S.3
-
31
-
-
45849115079
-
Antioxidant and radical scavenging properties of curcumin
-
Ak T., and Gulcin I. Antioxidant and radical scavenging properties of curcumin. Chem. Biol. Interact. 174 (2008) 27-37
-
(2008)
Chem. Biol. Interact.
, vol.174
, pp. 27-37
-
-
Ak, T.1
Gulcin, I.2
-
32
-
-
31344440514
-
Curcumin its analogues as potent inhibitors of low density lipoprotein oxidation: H-atom abstraction from the phenolic groups and possible involvement of the 4-hydroxy-3-methoxyphenyl groups
-
Chen W.F., Deng S.L., Zhou B., Yang L., and Liu Z.L. Curcumin its analogues as potent inhibitors of low density lipoprotein oxidation: H-atom abstraction from the phenolic groups and possible involvement of the 4-hydroxy-3-methoxyphenyl groups. Free Radic. Biol. Med. 40 (2006) 526-535
-
(2006)
Free Radic. Biol. Med.
, vol.40
, pp. 526-535
-
-
Chen, W.F.1
Deng, S.L.2
Zhou, B.3
Yang, L.4
Liu, Z.L.5
-
33
-
-
33845245047
-
Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors
-
Rocha-Guzman N.E., Gallegos-Infante J.A., Gonzalez-Laredo R.F., Ramos-Gomez M., Rodriguez-Munoz M.E., Reynoso-Camacho R., Rocha-Uribe A., and Roque-Rosales M.R. Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors. Food Chem. 102 (2007) 330-335
-
(2007)
Food Chem.
, vol.102
, pp. 330-335
-
-
Rocha-Guzman, N.E.1
Gallegos-Infante, J.A.2
Gonzalez-Laredo, R.F.3
Ramos-Gomez, M.4
Rodriguez-Munoz, M.E.5
Reynoso-Camacho, R.6
Rocha-Uribe, A.7
Roque-Rosales, M.R.8
-
34
-
-
0028211130
-
Protection of linoleic acid hydroperoxide-induced cytotoxicity by phenolic antioxidants
-
Kaneko T., Kaji K., and Matsuo M. Protection of linoleic acid hydroperoxide-induced cytotoxicity by phenolic antioxidants. Free Radic. Biol. Med. 16 (1994) 405-409
-
(1994)
Free Radic. Biol. Med.
, vol.16
, pp. 405-409
-
-
Kaneko, T.1
Kaji, K.2
Matsuo, M.3
-
35
-
-
34548597169
-
Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: implication of their membrane fluidizing action
-
Thanh H.T., Beney L., Simonin H., Nguyen T.X.S., Gervais P., Belin J.M., and Husson F. Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: implication of their membrane fluidizing action. Biochim. Biophys. Acta 1768 (2007) 2256-2262
-
(2007)
Biochim. Biophys. Acta
, vol.1768
, pp. 2256-2262
-
-
Thanh, H.T.1
Beney, L.2
Simonin, H.3
Nguyen, T.X.S.4
Gervais, P.5
Belin, J.M.6
Husson, F.7
-
36
-
-
0029921575
-
Biological effects of oxysterols: current status
-
Guardiola F., Codony R., Addis P.B., Rafecas M., and Boatella J. Biological effects of oxysterols: current status. Food Chem. Toxicol. 34 (1996) 193-211
-
(1996)
Food Chem. Toxicol.
, vol.34
, pp. 193-211
-
-
Guardiola, F.1
Codony, R.2
Addis, P.B.3
Rafecas, M.4
Boatella, J.5
-
37
-
-
33645474162
-
Protective effect of 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers against oxidation of LDL: radical scavengers or metal chelators?
-
Neudorffer A., Dersvergne J.P., Bonnefont-Rousselot D., Legrand A., Fleury M.B., and Largeron M. Protective effect of 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers against oxidation of LDL: radical scavengers or metal chelators?. J. Agric. Food Chem. 54 (2006) 1898-1905
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 1898-1905
-
-
Neudorffer, A.1
Dersvergne, J.P.2
Bonnefont-Rousselot, D.3
Legrand, A.4
Fleury, M.B.5
Largeron, M.6
|