Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit

Food Research International

Volumn 44, Issue 7, 2011, Pages 2063-2071

  Cardozo, M L ^a,c   Ordonez R M ^a,b,c   Alberto, M R ^a,b,c   Zampini, I C ^a,b,c   Isla, M I ^a,b,c  

^a INQUINOA (CONICET)   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^c FUNDACIÓN MIGUEL LILLO   (Argentina)

Author keywords

Biological activity; Genotoxicity; Ziziphus mistol

Indexed keywords

ALCOHOLIC BEVERAGES; ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; AQUEOUS EXTRACTION; ARGENTINA; DIFFERENT PROCESS; DOSE RESPONSE RELATIONSHIPS; ECOLOGICAL IMPACTS; ELECTRON DONORS; EXTRACTION METHOD; FUNCTIONAL PROPERTIES; GALLIC ACIDS; GENOTOXICITIES; HYDROXYL RADICALS; INHIBITORY CONCENTRATION; INHIBITORY EFFECT; LIPOXYGENASES; MUTAGENIC EFFECT; PARAGUAY; PHYTOCHEMICALS; POLYPHENOLS; REGIONAL ECONOMY; SUPEROXIDES; ZIZIPHUS MISTOL;

AGENTS; BEVERAGES; DRUG PRODUCTS; OXYGEN; PHENOLS; REGIONAL PLANNING; SOLVENT EXTRACTION;

FRUITS;

RHAMNACEAE; ZIZIPHUS;

EID: 79959986951     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.02.040     Document Type: Article

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