Erratum: Simultaneous detection of pro- and antioxidative effects in the variants of the deoxyribose degradation assay (Journal of Agricultural and Food Chemistry (2010) 58 (2088-2094) DOI: 10.1021/jf902395k);Simultaneous detection of pro- And antioxidative effects in the variants of the deoxyribose degradation assay

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 4, 2010, Pages 2088-2094

  Chobot, Vladimir ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Chelation of iron ions; Hydroxyl radical; Juglone; Quercetin; ROS

Indexed keywords

EID: 77249143961     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303572y     Document Type: Erratum

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