Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation-extraction (SDE) coupled to GC-MS

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 557-564

  Riu Aumatell, Montserrat ^a   Vargas, Liliana ^a   Vichi, Stefania ^a   Guadayol, Josep Maria ^b   López Tamames, Elvira ^a   Buxaderas, Susana ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Centesimal composition; GC MS; HS SPME; SDE; Volatile profile; White salsify

Indexed keywords

CENTESIMAL COMPOSITION; GC-MS; HS-SPME; SDE; VOLATILE PROFILE; WHITE SALSIFY;

CHEMICAL COMPOUNDS; DISTILLATION; ESSENTIAL OILS; MOLECULAR WEIGHT; OLEFINS; SENSORY PERCEPTION; VOLATILE ORGANIC COMPOUNDS;

EXTRACTION;

1 OCTEN 3 OL; 1,2,4 TRIMETHYLBENZENE; 1,5 DIMETHYL 6,8 DIOXABYCICLO[3,2,1]OCTANE; 2 ETHYLHEXANOL; 2 HEXANAL; 2 HEXENOL; 2 PENTEN 1 OL; 3 HEXENOL; ACETIC ACID; ACID; ALCOHOL; BENZALDEHYDE; ESTER DERIVATIVE; FURFURAL; HEPTANOL; HEXADECANE; HEXANOIC ACID; HYDROCARBON; LIMONENE; O METHYLANISOLE; OCTADECANE; PENTADECANE; PENTAN 1,3 DIOLDIISOBUTYRATE 2,2,4 TRIMETHYL; PHENETHYL ALCOHOL; PHENYLACETALDEHYDE; SALICYLIC ACID METHYL ESTER; SESQUITERPENE DERIVATIVE; TETRADECANE; TRIDECANE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; ASTERACEAE; EXTRACTION AND EXTRACTS; HEADSPACE SOLID PHASE MICROEXTRACTION; HIGH TEMPERATURE; MASS FRAGMENTOGRAPHY; MOLECULAR WEIGHT; SIMULTANEOUS DISTILLATION EXTRACTION; TRAGOPOGON PORRIFOLIUS;

TRAGOPOGON PORRIFOLIUS;

EID: 79959984702     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.061     Document Type: Article

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