Comparison of two quantitative GC-MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction

Analytical and Bioanalytical Chemistry

Volumn 385, Issue 7, 2006, Pages 1255-1264

  Beltran, J ^a   Serrano, E ^a   Lopez F J ^a   Peruga, A ^a   Valcarcel, M ^a   Rosello, S ^a  

^a UNIVERSITAT JAUME I   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FRESH TOMATOES; GC-MS MEASUREMENT; PURGE-AND-TRAP; SOLID-PHASE MICROEXTRACTION;

ADSORBENTS; AROMATIC COMPOUNDS; FIBERS; MASS SPECTROMETERS; PURGING;

AGRICULTURAL PRODUCTS;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; STANDARD; TOMATO; VALIDATION STUDY; VOLATILIZATION;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LYCOPERSICON ESCULENTUM; SMELL; VOLATILIZATION;

AGRICULTURE; AROMATIC COMPOUNDS; FIBERS; MASS SPECTROMETERS; RINSING;

LYCOPERSICON ESCULENTUM;

EID: 33746467085     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-0410-9     Document Type: Article

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