Aroma volatiles of pequi fruit (Caryocar brasiliense Camb.)

Journal of Food Composition and Analysis

Volumn 21, Issue 7, 2008, Pages 574-576

  Maia, José Guilherme S ^a   Andrade, Eloisa Helena A ^a   da Silva, Milton Helio L ^b  

^a FEDERAL UNIVERSITY OF PARÁ   (Brazil)

^b MUSEU PARAENSE EMÍLIO GOELDI   (Brazil)

Author keywords

Aroma volatiles; Caryocar brasiliense; Caryocaraceae; Ethyl hexanoate; GC MS; Pequi

Indexed keywords

CARYOCAR BRASILIENSE; CARYOCARACEAE;

EID: 49349106193     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.05.006     Document Type: Article

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