Effect of curcumin on amyloidogenic property of molten globule-like intermediate state of 2,5-diketo-d-gluconate reductase A

Biological Chemistry

Volumn 390, Issue 10, 2009, Pages 1057-1061

  Sarkar, Nandini ^a   Narain Singh, Abhay ^a   Dubey, Vikash Kumar ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Amyloid diseases; Curcumin; Intermediate state; Protein folding

Indexed keywords

2,5 DIKETO DEXTRO GLUCONATE REDUCTASE A; AMYLOID; CURCUMIN; GLUCONIC ACID; OXIDOREDUCTASE; THIOFLAVINE; UNCLASSIFIED DRUG;

ARTICLE; BETA SHEET; CONCENTRATION (PARAMETERS); DRUG EFFECT; ENZYME BINDING; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE;

AMYLOID; AMYLOIDOSIS; BIOLOGICAL ASSAY; CIRCULAR DICHROISM; CURCUMIN; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ATOMIC FORCE; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; SUGAR ALCOHOL DEHYDROGENASES; THIAZOLES; TIME FACTORS;

EID: 70349333845     PISSN: 14316730     EISSN: 14374315     Source Type: Journal    
DOI: 10.1515/BC.2009.107     Document Type: Article

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