Selection of psychrotolerant microorganisms producing cold-active pectinases for biotechnological processes at low temperature

Food Technology and Biotechnology

Volumn 49, Issue 2, 2011, Pages 187-195

  Cabeza, María S ^a,b   Baca, Fanny L ^b   Puntes, Ernesto Muñoz ^b   Loto, Flavia ^a,c   Baigorí, Mario D ^a,c   Morata, Vilma I ^a,b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b Biology and Food Department   (Argentina)

^c PLANTA PILOTO DE PROCESOS INDUSTRIALES MICROBIOLÓGICOS PROIMI CONICET   (Argentina)

Author keywords

Bacillus; Cold active enzymes; Low temperature; Pectinase; Pigment and polyphenol extraction

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS SP.; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); VITACEAE;

EID: 79959965453     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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