Release kinetics of ethylene gas from ethylene-α-cyclodextrin inclusion complexes

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 259-266

  Ho, Binh T ^a   Joyce, Daryl C ^a,b   Bhandari, Bhesh R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b DEPARTMENT OF EMPLOYMENT ECONOMIC DEVELOPMENT AND INNOVATION   (Australia)

Author keywords

Controlled release; Ethylene gas; Inclusion complexes; Release kinetics

Indexed keywords

CHARACTERISATION; CONTROLLED RELEASE; CRYSTALLINE STRUCTURE; DIFFUSIVE MECHANISMS; ETHYLENE GAS; FIRST-ORDER; INCLUSION COMPLEX; INCLUSION COMPLEXES; KINETICS ANALYSIS; MOLECULAR ENCAPSULATION; POWER LAW; RELATIVE HUMIDITIES; RELEASE CHARACTERISTICS; RELEASE KINETICS; TEMPERATURE COEFFICIENT;

ACTIVATION ENERGY; ATMOSPHERIC HUMIDITY; EXPERIMENTS; KINETICS; RATE CONSTANTS; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION ANALYSIS;

ETHYLENE;

ALPHA CYCLODEXTRIN DERIVATIVE; ETHYLENE; ETHYLENE ALPHA CYCLODEXTRIN; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; COMPLEX FORMATION; CRYSTAL STRUCTURE; DIFFUSION; ENCAPSULATION; ENERGY; GAS; HUMIDITY; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; X RAY DIFFRACTION;

EID: 79959923498     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.035     Document Type: Article

References (36)

1. J.O. Agbenin, and B. Van Raij Kinetics and energetics of phosphate release from tropical soils determined by mixed ion-exchange resins Soil Science Society of America Journal 65 4 2001 1108 1114 (Pubitemid 32739483)
2. M. Avrami Kinetics of phase change. II Transformation-time relations for random distribution of nuclei The Journal of Chemical Physics 8 2 1940 212 224
3. B.R. Bhandari, B.R. D'Arcy, and I. Padukka Encapsulation of lemon oil by paste method using β-cyclodextrin: Encapsulation efficiency and profile of oil volatiles Journal of Agricultural and Food Chemistry 47 12 1999 5194 5197 (Pubitemid 30016960)
4. P.A.P. Cevallos, M.P. Buera, and B.E. Elizalde Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability Journal of Food Engineering 99 1 2010 70 75
5. V.D.F. Cramer, and F.M. Henglein Einschluβverbindungen der cyclodextrine mit Gasen Angewandte Chemie 68 20 1956 649
6. Daly, J.; Kourelis, B. (2001). The US Patent No. 957942. Electronic: U. P. T. Office.
7. G. Decock, D. Landy, G. Surpateanu, and S. Fourmentin Study of the retention of aroma components by cyclodextrins by static headspace gas chromatography Journal of Inclusion Phenomena and Macrocyclic Chemistry 62 3-4 2008 297 302
8. K.G.H. Desai, and H.J. Park Recent developments in microencapsulation of food ingredients Drying Technology 23 7 2005 1361 1394 (Pubitemid 41257917)
9. E. Fenyvesi, L. Szente, N.R. Russell, and M. McNamara Specific guest types J. Atwood, J.E.D. Davies, D.D. Macnicol, F. Vogtle, J.-M. Lehn, Comprehensive supramolecular chemistry (pp. 306-366) 1996 Pergamon New York
10. S.C. Fonseca, F.A.R. Oliveira, and J.K. Brecht Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: A review Journal of Food Engineering 52 2 2002 99 119 (Pubitemid 34181970)
11. I. Goubet, J.L. Le Quere, and A.J. Voilley Retention of aroma compounds by carbohydrates: Influence of their physicochemical characteristics and of their physical state. A review Journal of Agricultural and Food Chemistry 46 5 1998 1981 1990 (Pubitemid 128492945)
12. A.R. Hedges, W.J. Shieh, and C.T. Sikorski Use of cyclodextrins for encapsulation in the use and treatment of food products S.J. Risch, G.A. Reineccius, Encapsulation and controlled release of food ingredients 1995 American Chemical Society Washington D.C. 60 71
13. F. Hirayama, and K. Uekama Cyclodextrin-based controlled drug release system Advanced Drug Delivery Reviews 36 1 1999 125 141 (Pubitemid 29074480)
14. B.T. Ho, D.C. Joyce, and B.R. Bhandari Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes Food Chemistry 127 2011 572 580
15. 13C NMR studies of ethylene adsorbed on Ru-Y zeolite Journal of Physical Chemistry 96 1992 2632 2636
16. J. Kytariolos, A. Dokoumetzidis, and P. Macheras Power Law IVIVC: An application of fractional kinetics for drug release and absorption European Journal of Pharmaceutical Sciences 41 2 2010 299 304
17. J.M. Lakkis Introduction J.M. Lakkis, Encapsulation and controlled release technologies in food systems 2007 Blackwell Publishing Ames 1 11
18. X. Li, Z. Jin, and J. Wang Complexation of allyl isothiocyanate by α- and β-cyclodextrin and its controlled release characteristics Food Chemistry 103 2 2007 461 466 (Pubitemid 46241703)
19. A.T. Lorenzo, M.L. Arnal, J. Albuerne, and A.J. Müller DSC isothermal polymer crystallisation kinetics measurements and the use of the Avrami equation to fit the data: Guidelines to avoid common problems Polymer Testing 26 2 2007 222 231 (Pubitemid 46198918)
20. A. Madene, M. Jacquot, J. Scher, and S. Desobry Flavour encapsulation and controlled release - A review International Journal of Food Science and Technology 41 1 2006 1 21
21. T.L. Neoh, H. Yoshii, and T. Furuta Encapsulation and release characteristics of carbon dioxide in α-Cyclodextrin Journal of Inclusion Phenomena and Macrocyclic Chemistry 56 2006 125 133
22. H. Netter Theoretical biochemistry: Physico-chemical principles of vital processes 1969 Oliver and Boyd Edinburgh
23. N.A. Peppas Analysis of Fickian and non-Fickian drug release from polymers Pharmaceutica Acta Helvetiae 60 4 1985 110 111
24. U.R. Pothakamury, and G.V. Barbosa-Cánovas Fundamental aspects of controlled release in foods Trends in Food Science and Technology 6 12 1995 397 406
25. S. Rahman Food properties handbook 2009 CRC Press/Taylor and Francis Group Boca Raton
26. G.A. Reineccius Controlled release techniques in the food industry S.J. Risch, G.A. Reineccius, Encapsulation and controlled release of food ingredients 1995 American Chemical Society Washington D.C. 8 25
27. T.A. Reineccius, G.A. Reineccius, and T.L. Peppard Encapsulation of flavors using cyclodextrins: Comparison of flavor retention in alpha, beta, and gamma types Journal of Food Science 67 9 2002 3271 3279 (Pubitemid 36029059)
28. M.E. Saltveit Effect of ethylene on quality of fresh fruits and vegetables Postharvest Biology and Technology 15 3 1999 279 292 (Pubitemid 29147486)
29. E.J. Seo, S.G. Min, and M.J. Choi Release characteristics of freeze-dried eugenol encapsulated with β-cyclodextrin by molecular inclusion method Journal of Microencapsulation 27 6 2010 496 505
30. H. Shiga, H. Yoshii, T. Nishiyama, T. Furuta, P. Forssele, and K. Poutanen Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum arabic Drying Technology 19 7 2001 1385 1395 (Pubitemid 32895372)
31. R.P. Singh Scientific principles of shelf-life evaluation C.M.D. Man, A.A. Jones, Shelf-life evaluation of foods 2000 Aspen Publishers Gaithersburg 3 22
32. A. Soottitantawat, H. Yoshii, T. Furuta, M. Ohgawara, P. Forssell, and R. Partanen Effect of water activity on the release characteristics and oxidative stability of d-limonene encapsulated by spray drying Journal of Agricultural and Food Chemistry 52 5 2004 1269 1276
33. J. Szejtli Chemistry, physical and biological properties of cyclodextrins J. Atwood, J.E.D. Davies, D.D. Macnicol, F. Vogtle, Comprehensive supramolecular chemistry 1996 Pergamon New York 6 36
34. Teijin Ltd. (1975). Japan Patent No. JP50058226-A.
35. R.T. Toledo Fundamentals of food process engineering 2007 Springer New York
36. L. Verbeyst, I. Oey, I. Van der Plancken, M. Hendrickx, and A. Van Loey Kinetic study on the thermal and pressure degradation of anthocyanins in strawberries Food Chemistry 123 2 2010 269 274