Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 572-580

  Ho, Binh T ^a   Joyce, Daryl C ^a   Bhandari, Bhesh R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Cyclodextrins; Encapsulation; Ethylene gas; Inclusion complexes

Indexed keywords

APOLAR COMPOUNDS; CD COMPLEX; CHARACTERISATION; COMPLEX FORMATIONS; DIFFRACTOGRAMS; DOUBLE BONDS; DSC AND TGA; ETHYLENE CONCENTRATION; ETHYLENE GAS; FRUIT RIPENING; FT-IR SPECTRUM; FTIR; INCLUSION COMPLEX; INCLUSION COMPLEXES; INTENSITY CHANGE; MOLECULAR ENCAPSULATION; NMR SPECTRUM; PHYSICOCHEMICAL PROPERTY; PLANT GROWTH; SEM; THERMOGRAVIMETRY ANALYSIS; WATER LOSS; X-RAY DIFFRACTOMETRY; XRD;

CHEMICAL BONDS; CHEMICAL MODIFICATION; CHEMICAL PROPERTIES; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESONANCE; SCANNING ELECTRON MICROSCOPY; SILANES; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION ANALYSIS;

ETHYLENE;

ALPHA CYCLODEXTRIN; ETHYLENE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL MODIFICATION; COMPLEX FORMATION; CONCENTRATION RESPONSE; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FRUIT RIPENING; GAS; GROWTH REGULATION; HYDROGEN BOND; INFRARED SPECTROSCOPY; MOISTURE; PHYSICAL CHEMISTRY; PLANT GROWTH; POWDER; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRY; WATER LOSS; X RAY DIFFRACTION;

EID: 79952312772     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.043     Document Type: Article

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