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Volumn 56, Issue 1-2, 2006, Pages 125-133

Encapsulation and release characteristics of carbon dioxide in α-cyclodextrin

Author keywords

CD; CO2 gas; Encapsulation; Inclusion complex; Release

Indexed keywords


EID: 34548349643     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10847-006-9073-6     Document Type: Conference Paper
Times cited : (60)

References (26)
  • 9
    • 84876258946 scopus 로고    scopus 로고
    • US Patent 6017849
    • J. Daly and B. Kourelis: US Patent 6017849 (2000).
    • (2000)
    • Daly, J.1    Kourelis, B.2
  • 10
    • 84876251279 scopus 로고
    • Japanese Patent S62-039602
    • H. Yorozu, Y. Abe and Y. Eguchi: Japanese Patent S62-039602 (1987).
    • (1987)
    • Yorozu, H.1    Abe, Y.2    Eguchi, Y.3
  • 12
    • 4243716082 scopus 로고
    • Water activity and sorption properties of foods
    • CRC Press, Boca Raton
    • S. Rahman: Water Activity and Sorption Properties of Foods. In Food Properties Handbook, CRC Press, Boca Raton (1995), pp. 1-86.
    • (1995) Food Properties Handbook , pp. 1-86
    • Rahman, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.