Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extract

Poultry Science

Volumn 89, Issue 7, 2010, Pages 1514-1523

  Leusink, G ^a   Rempel, H ^a   Skura, B ^a   Berkyto, M ^a   White, W ^a   Yang, Y ^a   Rhee, J Y ^a   Xuan, S Y ^a   Chiu, S ^a   Silversides, F ^a   Fitzpatrick, S ^a   Diarra, M S ^b  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Bacteria; Breast meat quality; Broiler performance; Cranberry fruit extract

Indexed keywords

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; ENTEROCOCCUS; ESCHERICHIA COLI; GALLUS GALLUS; LACTOBACILLUS; VACCINIUM MACROCARPON;

PLANT EXTRACT;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; BODY WEIGHT; CECUM; CHEMISTRY; CHICKEN; CLOACA; CRANBERRY; DIET SUPPLEMENTATION; EATING; GASTROINTESTINAL TRACT; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; MICROBIOLOGY; PECTORALIS MAJOR MUSCLE; PHYSIOLOGY; RANDOMIZATION; STANDARD;

ANIMALS; BODY WEIGHT; CECUM; CHICKENS; CLOACA; COLONY COUNT, MICROBIAL; DIETARY SUPPLEMENTS; EATING; GASTROINTESTINAL TRACT; MALE; MEAT; PECTORALIS MUSCLES; PLANT EXTRACTS; RANDOM ALLOCATION; VACCINIUM MACROCARPON;

EID: 77955900109     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00364     Document Type: Article

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