Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of Turkey meat

International Journal of Poultry Science

Volumn 4, Issue 11, 2005, Pages 866-871

  Florou Paneri, P ^a   Palatos, G ^b   Govaris, A ^c   Botsoglou, D ^b   Giannenas, I ^a   Ambrosiadis, I ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^c UNIVERSITY OF THESSALY   (Greece)

Author keywords

Breast; Essential oil; Feed supplements; Oregano; Oxidative stability; Thigh; Turkey meat

Indexed keywords

EID: 49249096338     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2005.866.871     Document Type: Article

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