Drying and Rehydration Behaviors of Green Bell Peppers

Food Science and Biotechnology

Volumn 19, Issue 6, 2010, Pages 1449-1455

  Doymaz, Ibrahim ^a   Ismail, Osman ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Activation energy; Drying; Effective moisture diffusivity; Green bell pepper; Rehydration ratio

Indexed keywords

BELL PEPPERS; BEST MODEL; CONTROL SAMPLES; DRYING BEHAVIOR; DRYING TEMPERATURE; DRYING TIME; EFFECTIVE MOISTURE DIFFUSIVITY; ETHYL OLEATE; FICK'S DIFFUSION MODEL; GREEN BELL PEPPER; MOISTURE DIFFUSION; MOISTURE TRANSFER; REHYDRATION BEHAVIOR; REHYDRATION RATIO; THIN LAYER DRYING;

ACTIVATION ENERGY; BELLS; DIFFUSION; MOISTURE CONTROL; PLANTS (BOTANY);

DRYING;

CAPSICUM;

EID: 79959760406     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0207-7     Document Type: Article

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