Influence of drying methods on drying of bell-pepper (Capsicum annuum)

Journal of Food Engineering

Volumn 68, Issue 4, 2005, Pages 439-442

  Tunde Akintunde, T Y ^a   Afolabi, T J ^a   Akintunde, B O ^b  

^a LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b PMB 5029   (Nigeria)

Author keywords

Bell pepper; Drying method; Drying rate

Indexed keywords

COLOR; DEGRADATION; DIFFUSION; DRYING; FRUITS; MICROORGANISMS;

BELL-PEPPER; DRYING RATE; SUN-DRYING METHODS;

FOOD PRODUCTS;

CAPSICUM; CAPSICUM ANNUUM;

EID: 12344292526     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.06.021     Document Type: Article

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