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Volumn 60, Issue 3, 1997, Pages 371-382

Modelling the kinetics of drying of d'Agen plums (Prunus domestica)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

EID: 0030751998     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00355-X     Document Type: Article
Times cited : (41)

References (23)
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    • Alhamdan, A., Sastry, S. K. & Blaisdell, J. L. (1990). Natural convection heat transfer between water and an irregular shaped particle. ASAE Trans., 33(2), 620-624.
    • (1990) ASAE Trans. , vol.33 , Issue.2 , pp. 620-624
    • Alhamdan, A.1    Sastry, S.K.2    Blaisdell, J.L.3
  • 3
    • 84872881441 scopus 로고
    • Atlanta, USA, American Society of Heating, Refrigeration and Airconditioning Engineers
    • A.S.H.R.A.E. (1985). Fundamentals SI Edition. Atlanta, USA, American Society of Heating, Refrigeration and Airconditioning Engineers.
    • (1985) Fundamentals SI Edition
  • 4
    • 21844509524 scopus 로고
    • Air drying of plums influence of some process parameters on the specific drying kinetics
    • Barbanti, D., Mastrocola, D. & Pizzarani, S. (1995). Air drying of plums influence of some process parameters on the specific drying kinetics. Sciences des Aliments, 15(1), 19-29.
    • (1995) Sciences des Aliments , vol.15 , Issue.1 , pp. 19-29
    • Barbanti, D.1    Mastrocola, D.2    Pizzarani, S.3
  • 5
    • 21344478705 scopus 로고
    • Air drying of plums. A comparison among twelve cultivars
    • Barbanti, D., Mastrocola, D. & Severini, C. (1994). Air drying of plums. A comparison among twelve cultivars. Sciences des Aliments, 14, 61-73.
    • (1994) Sciences des Aliments , vol.14 , pp. 61-73
    • Barbanti, D.1    Mastrocola, D.2    Severini, C.3
  • 7
    • 0008505378 scopus 로고
    • Kinetics of moisture movement in hygroscopic materials
    • Chen, C. S. & Johnson, W. H. (1969). Kinetics of moisture movement in hygroscopic materials. Trans. of the ASAE, 12(1), 109-113.
    • (1969) Trans. of the ASAE , vol.12 , Issue.1 , pp. 109-113
    • Chen, C.S.1    Johnson, W.H.2
  • 15
    • 0027987203 scopus 로고
    • Caramelisation in food and beverages
    • Kroh, L. W. (1994). Caramelisation in Food and Beverages. Food Chemistry, 51, 37-379.
    • (1994) Food Chemistry , vol.51 , pp. 37-379
    • Kroh, L.W.1
  • 18
    • 0030273719 scopus 로고    scopus 로고
    • Factors influencing the drying of prunes: 1. Effects of temperature upon the kinetics of moisture loss during drying
    • Newman, G. M., Price, W. E. & Woolf, L. A. (1996). Factors influencing the drying of prunes: 1. Effects of temperature upon the kinetics of moisture loss during drying. Food Chemistry, 57, 241-244.
    • (1996) Food Chemistry , vol.57 , pp. 241-244
    • Newman, G.M.1    Price, W.E.2    Woolf, L.A.3
  • 23
    • 0031149693 scopus 로고    scopus 로고
    • Kinetics of carbohydrate change during dehydration of d'Agen prunes
    • Wilford, L. G., Saberez H. M. & Price, W. E. (1997). Kinetics of carbohydrate change during dehydration of d'Agen prunes. Food Chemistry, 59, 149-155.
    • (1997) Food Chemistry , vol.59 , pp. 149-155
    • Wilford, L.G.1    Saberez, H.M.2    Price, W.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.