-
1
-
-
0023656415
-
A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese natto: A typical and popular soybean food in the Japanese diet
-
Sumi H, Hamada H, Tsushima H. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese natto: A typical and popular soybean food in the Japanese diet. Experientia 43: 1110-1111 (1987)
-
(1987)
Experientia
, vol.43
, pp. 1110-1111
-
-
Sumi, H.1
Hamada, H.2
Tsushima, H.3
-
2
-
-
15744374608
-
In vitro and in vivo fibrinolytic properties of nattokinase
-
Sumi H, Nakajima N, Mihara H. In vitro and in vivo fibrinolytic properties of nattokinase. Thromb. Haemostasis 89: 1267 (1992)
-
(1992)
Thromb. Haemostasis
, vol.89
, pp. 1267
-
-
Sumi, H.1
Nakajima, N.2
Mihara, H.3
-
3
-
-
0028786992
-
Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat
-
Fujita M, Hong K, Ito Y. Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat. Biol. Pharm. Bull. 18: 1387-1391 (1995)
-
(1995)
Biol. Pharm. Bull.
, vol.18
, pp. 1387-1391
-
-
Fujita, M.1
Hong, K.2
Ito, Y.3
-
4
-
-
0033864203
-
Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NK1
-
Chang CT, Fan MH, Kuo FC, Sung SY. Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NK1. J. Agr. Food Chem. 48: 3210-3216 (2000)
-
(2000)
J. Agr. Food Chem.
, vol.48
, pp. 3210-3216
-
-
Chang, C.T.1
Fan, M.H.2
Kuo, F.C.3
Sung, S.Y.4
-
5
-
-
0035816636
-
The profibrinolytic enzyme subtilisin NAT purified from Bacillus subtilis cleaves and inactivates plasminogen activator inhibitor type-I
-
Urano T, Ihara H, Umemura K. The profibrinolytic enzyme subtilisin NAT purified from Bacillus subtilis cleaves and inactivates plasminogen activator inhibitor type-I. J. Biol. Chem. 276: 24690-24696 (2001)
-
(2001)
J. Biol. Chem.
, vol.276
, pp. 24690-24696
-
-
Urano, T.1
Ihara, H.2
Umemura, K.3
-
6
-
-
0025134853
-
Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase
-
Sumi H, Hamada H, Nakanishi K. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haemotol. 84: 139-143 (1990)
-
(1990)
Acta Haemotol.
, vol.84
, pp. 139-143
-
-
Sumi, H.1
Hamada, H.2
Nakanishi, K.3
-
7
-
-
0038015197
-
Dietary supplementation of fermented soybean, natto, suppresses intimal thickening, and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery
-
Suzuki Y, Kondo K, Matsumoto Y, Zhao BQ, Otsuguro K, Maeda T, Tsukamoto Y, Urano T, Umemura K. Dietary supplementation of fermented soybean, natto, suppresses intimal thickening, and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery. Life Sci. 73: 1289-1298 (2003)
-
(2003)
Life Sci.
, vol.73
, pp. 1289-1298
-
-
Suzuki, Y.1
Kondo, K.2
Matsumoto, Y.3
Zhao, B.Q.4
Otsuguro, K.5
Maeda, T.6
Tsukamoto, Y.7
Urano, T.8
Umemura, K.9
-
8
-
-
0029165146
-
Transport of nattokinase across the rat intestinal tract
-
Fujita M, Hong K, Ito Y. Transport of nattokinase across the rat intestinal tract. Biol. Pharm. Bull. 18: 1194-1196 (1995)
-
(1995)
Biol. Pharm. Bull.
, vol.18
, pp. 1194-1196
-
-
Fujita, M.1
Hong, K.2
Ito, Y.3
-
9
-
-
0037229448
-
Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional chinese soybean food
-
Peng Y, Huang Q, Zhang RH, Zhang YZ. Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional chinese soybean food. Comp. Biochem. Phys. B 34: 45-52 (2003)
-
(2003)
Comp. Biochem. Phys. B
, vol.34
, pp. 45-52
-
-
Peng, Y.1
Huang, Q.2
Zhang, R.H.3
Zhang, Y.Z.4
-
10
-
-
0029960565
-
Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK11-4 screened from cheonggukjang
-
Kim W, Choi K, Kim Y. Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK11-4 screened from cheonggukjang. Appl. Environ. Microb. 62: 2482-2488 (1996)
-
(1996)
Appl. Environ. Microb.
, vol.62
, pp. 2482-2488
-
-
Kim, W.1
Choi, K.2
Kim, Y.3
-
11
-
-
70249087270
-
BSF1 fibrinolytic enzyme from a marine bacterium Bacillus subtilis A26: Purification, biochemical and molecular characterization
-
Agrebi R, Haddar A, Hmidet N, Jellouli K, Manni L, Nasri M. BSF1 fibrinolytic enzyme from a marine bacterium Bacillus subtilis A26: Purification, biochemical and molecular characterization. Process Biochem. 44: 1252-1259 (2009)
-
(2009)
Process Biochem.
, vol.44
, pp. 1252-1259
-
-
Agrebi, R.1
Haddar, A.2
Hmidet, N.3
Jellouli, K.4
Manni, L.5
Nasri, M.6
-
12
-
-
15744369257
-
Optimization of nutritional conditions for nattokinase production by Bacillus natto NLSSE using statistical experimental methods
-
Liu J, Xing J, Chang T, Maa Z, Liu H. Optimization of nutritional conditions for nattokinase production by Bacillus natto NLSSE using statistical experimental methods. Process Biochem. 40: 2757-2762 (2005)
-
(2005)
Process Biochem.
, vol.40
, pp. 2757-2762
-
-
Liu, J.1
Xing, J.2
Chang, T.3
Maa, Z.4
Liu, H.5
-
13
-
-
37149052902
-
Medium optimization for the production of recombinant nattokinase by Bacillus subtilis using response surface methodology
-
Chen P, Chiang C, Chao Y. Medium optimization for the production of recombinant nattokinase by Bacillus subtilis using response surface methodology. Biotechnol. Progr. 23: 1327-1332 (2007)
-
(2007)
Biotechnol. Progr.
, vol.23
, pp. 1327-1332
-
-
Chen, P.1
Chiang, C.2
Chao, Y.3
-
14
-
-
77955653642
-
Optimization of medium composition for production of the antioxidant substances by Bacillus polyfermenticus SCD using response surface methodology
-
Lee JH, Chae M, Choi GH, Lee N, Paik HD. Optimization of medium composition for production of the antioxidant substances by Bacillus polyfermenticus SCD using response surface methodology. Food Sci. Biotechnol. 18: 959-964 (2009)
-
(2009)
Food Sci. Biotechnol.
, vol.18
, pp. 959-964
-
-
Lee, J.H.1
Chae, M.2
Choi, G.H.3
Lee, N.4
Paik, H.D.5
-
15
-
-
79954490148
-
Statistical optimization of the medium components for the production of protopectinases by Bacillus subtilis
-
Shabazian N, Ashriani FZ, Bonakdarpour B. Statistical optimization of the medium components for the production of protopectinases by Bacillus subtilis. Food Sci. Biotechnol. 18: 442-448 (2009)
-
(2009)
Food Sci. Biotechnol.
, vol.18
, pp. 442-448
-
-
Shabazian, N.1
Ashriani, F.Z.2
Bonakdarpour, B.3
-
16
-
-
79957648025
-
Statistical optimization of media for dextran production by Leuconostoc sp. isolated from fermented idli batter
-
Sawale SD, Lele SS. Statistical optimization of media for dextran production by Leuconostoc sp. isolated from fermented idli batter. Food Sci. Biotechnol. 19: 471-478 (2010)
-
(2010)
Food Sci. Biotechnol.
, vol.19
, pp. 471-478
-
-
Sawale, S.D.1
Lele, S.S.2
-
17
-
-
56249136294
-
Optimization studies for the production of microbial transglutaminase from a newly isolated strain of Streptomyces sp
-
Macedo JA, Sette LD, Sato HH. Optimization studies for the production of microbial transglutaminase from a newly isolated strain of Streptomyces sp. Food Sci. Biotechnol. 17: 904-911 (2008)
-
(2008)
Food Sci. Biotechnol.
, vol.17
, pp. 904-911
-
-
McEdo, J.A.1
Sette, L.D.2
Sato, H.H.3
-
18
-
-
49749097610
-
The processing optimization of caviar analogs encapsulated by calcium-alginate gel membranes
-
Ji CI, Cho SM, Gu YS, Kim SB. The processing optimization of caviar analogs encapsulated by calcium-alginate gel membranes. Food Sci. Biotechnol. 16: 557-564 (2007)
-
(2007)
Food Sci. Biotechnol.
, vol.16
, pp. 557-564
-
-
Ji, C.I.1
Cho, S.M.2
Gu, Y.S.3
Kim, S.B.4
-
19
-
-
0037405229
-
A mathematical model for gluconic acid fermentation by Aspergillus niger
-
Liu JZ, Weng LP, Zhang QL, Xub H, Ji LN. A mathematical model for gluconic acid fermentation by Aspergillus niger. Biochem. Eng. J. 14: 137-141 (2003)
-
(2003)
Biochem. Eng. J.
, vol.14
, pp. 137-141
-
-
Liu, J.Z.1
Weng, L.P.2
Zhang, Q.L.3
Xub, H.4
Ji, L.N.5
-
20
-
-
34347206335
-
Batch kinetics and modelling of Pleuromutilin production by Pleurotus mutili
-
Benkortbi O, Hanini S, Bentahar F. Batch kinetics and modelling of Pleuromutilin production by Pleurotus mutili. Biochem. Eng. J. 36: 14-18 (2007)
-
(2007)
Biochem. Eng. J.
, vol.36
, pp. 14-18
-
-
Benkortbi, O.1
Hanini, S.2
Bentahar, F.3
-
21
-
-
28044455866
-
A newly derived protein from Bacillus subtilis natto with both antithrombotic and fibrinolytic effects
-
Omura K, Hitosugi H, Zhu X, Ikeda M, Maeda H, Tokudome S. A newly derived protein from Bacillus subtilis natto with both antithrombotic and fibrinolytic effects. J. Pharmacol. Sci. 99: 247-251 (2005)
-
(2005)
J. Pharmacol. Sci.
, vol.99
, pp. 247-251
-
-
Omura, K.1
Hitosugi, H.2
Zhu, X.3
Ikeda, M.4
Maeda, H.5
Tokudome, S.6
-
22
-
-
6644229414
-
A modified method for total carbohydrate analysis of glucose syrups, maltodextrins, and other starch hydrolysis products
-
Brooks JR, Griffin VK, Kattan MW. A modified method for total carbohydrate analysis of glucose syrups, maltodextrins, and other starch hydrolysis products. Cereal Chem. 63: 465-466 (1986)
-
(1986)
Cereal Chem.
, vol.63
, pp. 465-466
-
-
Brooks, J.R.1
Griffin, V.K.2
Kattan, M.W.3
-
23
-
-
32344445591
-
Enhanced production of laccase using a new isolate of white rot fungus WR-1
-
Revankar MS, Lele SS. Enhanced production of laccase using a new isolate of white rot fungus WR-1. Process Biochem. 41: 581-588 (2006)
-
(2006)
Process Biochem.
, vol.41
, pp. 581-588
-
-
Revankar, M.S.1
Lele, S.S.2
-
24
-
-
0026481104
-
Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilus
-
Mercier P, Yerushalmi L, Rouleau D, Dochain D. Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilus. J. Chem. Technol. Biot. 55: 111-121 (1992)
-
(1992)
J. Chem. Technol. Biot.
, vol.55
, pp. 111-121
-
-
Mercier, P.1
Yerushalmi, L.2
Rouleau, D.3
Dochain, D.4
-
25
-
-
77949913119
-
Kinetics of growth and enhanced sophorolipids production by Candida bombicola using a low-cost fermentative medium
-
Daverey A, Pakshirajan K. Kinetics of growth and enhanced sophorolipids production by Candida bombicola using a low-cost fermentative medium. Appl. Biochem. Biotech. 160: 2090-2101 (2010)
-
(2010)
Appl. Biochem. Biotech.
, vol.160
, pp. 2090-2101
-
-
Daverey, A.1
Pakshirajan, K.2
-
26
-
-
0026014681
-
Control of carbon and nitrogen metabolism in Bacillus subtilis
-
Fisher SH. Control of carbon and nitrogen metabolism in Bacillus subtilis. Annu. Rev. Microbiol. 45: 107-135 (1991)
-
(1991)
Annu. Rev. Microbiol.
, vol.45
, pp. 107-135
-
-
Fisher, S.H.1
-
27
-
-
0025210362
-
Effect of polyelectrolytes on serine proteinase secretion by Bacillus subtilis
-
Artemov AV, Samuilov VD. Effect of polyelectrolytes on serine proteinase secretion by Bacillus subtilis. FEBS Lett. 262: 33-35 (1990)
-
(1990)
FEBS Lett.
, vol.262
, pp. 33-35
-
-
Artemov, A.V.1
Samuilov, V.D.2
-
28
-
-
33748093547
-
Enhanced production of recombinant nattokinase in Bacillus subtilis by the elimination of limiting factors
-
Chen PT, Chao Y-P. Enhanced production of recombinant nattokinase in Bacillus subtilis by the elimination of limiting factors. Biotechnol. Lett. 28: 1595-1600 (2006)
-
(2006)
Biotechnol. Lett.
, vol.28
, pp. 1595-1600
-
-
Chen, P.T.1
Chao, Y.-P.2
-
29
-
-
38449103778
-
Statistical optimization of conditions for protease production from Bacillus sp. and its scale-up in a bioreactor
-
Saran S, Isar J, Saxena RK. Statistical optimization of conditions for protease production from Bacillus sp. and its scale-up in a bioreactor. Appl. Biochem. Biotech. 141: 229-239 (2007)
-
(2007)
Appl. Biochem. Biotech.
, vol.141
, pp. 229-239
-
-
Saran, S.1
Isar, J.2
Saxena, R.K.3
-
30
-
-
0037015405
-
Influence of pH conditions on metabolic regulations in serine alkaline protease production by Bacillus licheniformis
-
Calik P, Bilir E, Calik G, Ozdamarb TH. Influence of pH conditions on metabolic regulations in serine alkaline protease production by Bacillus licheniformis. Enzyme Microb. Tech. 31: 685-697 (2002)
-
(2002)
Enzyme Microb. Tech.
, vol.31
, pp. 685-697
-
-
Calik, P.1
Bilir, E.2
Calik, G.3
Ozdamarb, T.H.4
|