Optimization studies for the production of microbial transglutaminase from a newly isolated strain of Streptomyces sp.

Food Science and Biotechnology

Volumn 17, Issue 5, 2008, Pages 904-911

  Macedo, Juliana Alves ^a   Sette, Lara Durães ^a   Sato, Hélia Harumi ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Central composite design; Fractional factorial design; Medium optimization; Microbial transglutaminase; Streptomyces sp. P20; Temperature and rotation optimization

Indexed keywords

STREPTOMYCES; STREPTOMYCES SP.;

EID: 56249136294     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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