Statistical optimization of the medium components for the production of protopectinases by Bacillus subtilis

Food Science and Biotechnology

Volumn 18, Issue 2, 2009, Pages 442-448

  Shahbazian, Nafise ^a   Ashtiani, Farzin Zokaee ^a   Bonakdarpour, Babak ^a  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Bacillus subtilis; Central composite design; Isolated soybean protein; Pectinolytic enzyme; Protopectinase

Indexed keywords

BACILLUS SUBTILIS; CENTRAL COMPOSITE DESIGN; ISOLATED SOYBEAN PROTEIN; PECTINOLYTIC ENZYME; PROTOPECTINASE;

BACILLI; DESIGN OF EXPERIMENTS; ENZYMES; GLUCOSE; OPTIMIZATION;

BACTERIOLOGY;

BACILLUS SUBTILIS; GLYCINE MAX;

EID: 79954490148     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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