Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice

BMC Gastroenterology

Volumn 11, Issue , 2011, Pages

  Galdeano, Carolina M ^a,b   Núñez, Ivanna N ^a   de Moreno de LeBlanc, Alejandra ^a   Carmuega, Esteban ^c   Weill, Ricardo ^d   Perdigón, Gabriela ^a,b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^c Nutricia Argentina   (Argentina)

^d DANONE Argentina SA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

GAMMA INTERFERON; IMMUNOGLOBULIN A; INTERLEUKIN 10; INTERLEUKIN 12; INTERLEUKIN 2; INTERLEUKIN 4; INTERLEUKIN 6; OVALBUMIN; PROBIOTIC AGENT; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBODY RESPONSE; ARTICLE; CELL POPULATION; CONTROLLED STUDY; CYTOKINE PRODUCTION; DENDRITIC CELL; DIET SUPPLEMENTATION; DISEASE SEVERITY; FERMENTED PRODUCT; FLUID INTAKE; HOST PATHOGEN INTERACTION; IMMUNOCOMPETENT CELL; INFECTION PREVENTION; INTESTINE FLORA; MACROPHAGE FUNCTION; MILK; MOUSE; MUCOSAL IMMUNITY; NONHUMAN; NUTRITIONAL SUPPORT; OUTCOME ASSESSMENT; PHAGOCYTOSIS; PROTEIN CALORIE MALNUTRITION; PROTEIN EXPRESSION; RETREATMENT; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; THERAPY EFFECT; TYPHOID FEVER;

EID: 79959655572     PISSN: None     EISSN: 1471230X     Source Type: Journal    
DOI: 10.1186/1471-230X-11-64     Document Type: Article

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