Adjuvant effect of a probiotic fermented milk in the protection against Salmonella enteritidis serovar typhimurium infection: mechanisms involved.

International journal of immunopathology and pharmacology

Volumn 23, Issue 4, 2010, Pages 1235-1244

  De Moreno De Leblanc, A ^a   Maldonado Galdeano, C ^b   Dogi, C A ^b   Carmuega, E ^b   Weill, R ^b   Perdigon G ^b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CCL3 PROTEIN, MOUSE; CYTOKINE; IMMUNOGLOBULIN A; MACROPHAGE INFLAMMATORY PROTEIN 1ALPHA; PROBIOTIC AGENT; TLR4 PROTEIN, MOUSE; TOLL LIKE RECEPTOR 4;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BIOSYNTHESIS; FERMENTATION; IMMUNOLOGY; LIVER; MACROPHAGE; MICROBIOLOGY; MILK; MOUSE; PEYER PATCH; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SPLEEN;

ANIMALS; CHEMOKINE CCL3; CYTOKINES; FERMENTATION; IMMUNOGLOBULIN A; LIVER; MACROPHAGES; MICE; MICE, INBRED BALB C; MILK; PEYER'S PATCHES; PROBIOTICS; SALMONELLA INFECTIONS; SALMONELLA TYPHIMURIUM; SPLEEN; TOLL-LIKE RECEPTOR 4;

MLCS; MLOWN;

EID: 79952996132     PISSN: 03946320     EISSN: None     Source Type: Journal    
DOI: 10.1177/039463201002300428     Document Type: Article

References (0)