Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. orogrande

Food Science and Technology International

Volumn 17, Issue 3, 2011, Pages 241-248

  Navarro, P ^a   Perez Lopez A J ^a   Mercader, M T ^a   Carbonell Barrachina, A A ^b   Gabaldon, J A ^a  

^a CATHOLIC UNIVERSITY OF MURCIA   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

cryptoxanthin; juices; mandarins; organic farming; Orogrande; sensory evaluation

Indexed keywords

JUICES; MANDARINS; ORGANIC FARMING; OROGRANDE; SENSORY EVALUATION;

AGRICULTURE; COLOR; PLANTS (BOTANY); POTASSIUM; VITAMINS;

ORGANIC MINERALS;

ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; MINERAL;

ARTICLE; BEVERAGE; CHEMISTRY; CITRUS FRUIT; COLOR; CONSUMER; FRUIT; HUMAN;

ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; CAROTENOIDS; CITRUS; COLOR; CONSUMER SATISFACTION; FRUIT; HUMANS; MINERALS;

EID: 79959641351     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210382334     Document Type: Article

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