Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain

Food Chemistry

Volumn 101, Issue 1, 2007, Pages 177-184

  Meléndez Martínez, Antonio J ^a   Vicario, Isabel M ^a   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Ascorbic acid; Carotenoids; Orange juice; Provitamin A; Retinol activity equivalents (RAE); Vitamin A; Vitamin C

Indexed keywords

2,6 DICHLOROPHENOLINDOPHENOL; ALPHA CAROTENE; ASCORBIC ACID; BETA CAROTENE; BETA CYPTOXANTHIN; CAROTENOID; METHANOL; RETINOL; UNCLASSIFIED DRUG; XANTHINE DERIVATIVE; ZEINOXANTHIN;

ARTICLE; CHEMICAL STRUCTURE; FOOD FREEZING; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANDARIN; METHYLATION; NUTRITIONAL ASSESSMENT; ORANGE JUICE; QUANTITATIVE ANALYSIS; SPAIN; TITRIMETRY;

EID: 33746889763     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.01.023     Document Type: Article

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