Preservation of industrial's lactic acid bacteria (probiotics) by freeze-drying;Techniques de séchage des starters lactiques et mécanismes affectant la viabilité cellulaire suite à la lyophilisation

Biotechnology, Agronomy, Society and Environment

Volumn 15, Issue 2, 2011, Pages 287-299

  Coulibaly, Ibourahema ^a   Dubois Dauphin, Robin ^a   Danthine, Sabine ^a   Majad, Lamia ^a   Mejoub, Thami ^a   Destain, Jacqueline ^a   Béra, François ^a   Wathelet, Jean Paul ^a   Thonart, Philippe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Cellular fatty acid; Cryoprotectants; Free radicals; Freeze drying; Hydroperoxides; Peroxydation; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 79959602443     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

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