Survival of freeze-dried leuconostoc mesenteroides and lactobacillus plantarum related to their cellular fatty acids composition during storage

Applied Biochemistry and Biotechnology

Volumn 157, Issue 1, 2009, Pages 70-84

  Coulibaly, Ibourahema ^a   Amenan, Anastasie Yao ^b   Lognay, Georges ^b   Fauconnier, Marie Laure ^b   Thonart, Philippe ^a,b  

^a WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Cellular fatty acids; Freeze drying; Heat stress; Lactic acid bacteria; Oxidative stress; Viability

Indexed keywords

CELLULAR FATTY ACIDS; FREEZE-DRYING; HEAT STRESS; LACTIC ACID BACTERIA; VIABILITY;

BACTERIOLOGY; BIOLOGICAL WATER TREATMENT; BODY FLUIDS; DEWATERING; FATTY ACIDS; LACTIC ACID; LOW TEMPERATURE DRYING; ORGANIC ACIDS; OXYGEN; STRAIN; THERMAL STRESS; WATER CONTENT;

CURING;

CRYOPROTECTIVE AGENT; FATTY ACID; LACTIC ACID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; OXYGEN; PALMITIC ACID; PALMITOLEIC ACID; STEARIC ACID; WATER;

ARTICLE; BACTERIAL STRAIN; BIOREACTOR; CELL POPULATION; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); FREEZE DRYING; HEAT STRESS; KENYA; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES; LIPID COMPOSITION; MOISTURE; NONHUMAN; OXIDATIVE STRESS; PACKAGING; POWDER; STORAGE; STORAGE TEMPERATURE; SURVIVAL; VACUUM;

FATTY ACIDS; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FREEZE DRYING; LACTOBACILLUS PLANTARUM; LEUCONOSTOC;

LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES;

EID: 67349280345     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8240-1     Document Type: Article

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