Purification and Characterization of Tomato Leaf (Lycopersicon esculentum Mill.) Hydroperoxide Lyase

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 11, 1997, Pages 4232-4236

  Fauconnier, Marie Laure ^a   Perez, Ana G ^b   Sanz, Carlos ^b   Marlier, Michel ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Hydroperoxide lyase; Linoleic acid hydroperoxide; Linolenic acid hydroperoxide; Lycopersicon esculentum Mill; Tomato leaves

Indexed keywords

EID: 0000455692     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9701042     Document Type: Article

References (23)

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