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Food Biophysics

Volumn 4, Issue 3, 2009, Pages 240-247

Kinetics of phase separation of oat β-glucan/whey protein isolate binary mixtures

(3) Kontogiorgos, Vassilis b Tosh, Susan M a Wood, Peter J a

a AGRICULTURE AND AGRI FOOD CANADA (Canada)

b UNIVERSITY OF HUDDERSFIELD (United Kingdom)

Author keywords

Kinetics; Oat glucan; Phase behavior; Phase separation; Whey protein

Indexed keywords

EID: 70350070714 PISSN: 15571858 EISSN: 15571866 Source Type: Journal
DOI: 10.1007/s11483-009-9121-z Document Type: Article

Times cited : (13)

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