Comparison of silica gel modified with three different functional groups with C-18 and styrene-divinylbenzene adsorbents for the analysis of selected volatile flavor compounds

Analytica Chimica Acta

Volumn 699, Issue 1, 2011, Pages 66-72

  Dziadas, Mariusz ^a   Nowacka, Magdalena ^b   Jesionowski, Teofil ^b   Jeleń, Henryk H ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Flavor compounds; Grape; Silica; Solid phase extraction; Wine

Indexed keywords

ALKOXYSILANES; BENZENE DERIVATIVES; CHEMICAL CLASS; FUNCTIONAL MOIETIES; FUNCTIONALIZATIONS; FUNCTIONALIZED; GRAPE; GRAPE JUICE; INITIAL SUPPORT; ISOPRENOIDS; LOW COSTS; METHYL ANTHRANILATE; MIXED PHASIS; MODEL MIXTURES; SAMPLE PREPARATION; SOLID PHASE EXTRACTION; STYRENE-DIVINYLBENZENE; VOLATILE FLAVOR COMPOUNDS;

ADSORPTION; BENZENE; CHEMICAL COMPOUNDS; DRIERS (MATERIALS); EXTRACTION; FRUIT JUICES; FRUITS; FUNCTIONAL GROUPS; GAS CHROMATOGRAPHY; GELS; LIPIDS; OLEFINS; PHENOLS; PROJECTILES; SILICA; SILICA GEL; STYRENE; WINE;

FLAVOR COMPOUNDS;

3 (PHENYLAMINO)PROPYLTRIMETHOXYSILANE; ALCOHOL DERIVATIVE; ALKOXYSILANE DERIVATIVE; ANTHRANILIC ACID METHYL ESTER; BENZENE DERIVATIVE; DIVINYLBENZENE; FLAVORING AGENT; ISOPRENOID; OCTADECYLSILANE; OCTYLTRIETHOXYSILANE; PHENOL DERIVATIVE; SILANE DERIVATIVE; SILICA GEL; STYRENE; TERPENE; UNCLASSIFIED DRUG; VANILLIN; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CHROMATOGRAPHY; COMPARATIVE STUDY; CONTROLLED STUDY; ELEMENTAL ANALYSIS; GRAPE JUICE; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

ADSORPTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SILICA GEL; SOLID PHASE EXTRACTION; STYRENE; VINYL COMPOUNDS; VOLATILE ORGANIC COMPOUNDS; WINE;

VITACEAE;

EID: 79959531310     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.05.011     Document Type: Article

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