Use of potato nitrogen concentrate in the production of α-amylase by aspergillus oryzae

Food Technology and Biotechnology

Volumn 45, Issue 2, 2007, Pages 119-125

  Dolnik, Marie Astrid ^a   Thaller, Eric ^a   Karner, Ferdinand ^a   Hampel, Werner A ^a   Stifter, Ulrich ^b   Taufratzhofer, Eduard ^b   Wastyn, Marnik Michel ^b   Adamitsch, Bernhard F ^a  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b Zuckerforschung Tulln GmbH   (Austria)

Author keywords

amylase; Aspergillus oryzae; Potato nitrogen concentrate (PNC)

Indexed keywords

ASPERGILLUS ORYZAE; BATCH FERMENTATION; CARBON AND NITROGEN; CASEIN HYDROLYSATE; DISSOLVED OXYGEN TENSION; INORGANIC NITROGEN; POTATO NITROGEN CONCENTRATE (PNC); SHAKE-FLASK EXPERIMENTS;

ASPERGILLUS; BOTTLES; CARBON; CASEIN; NITROGEN; YEAST;

AMYLASES;

ASPERGILLUS ORYZAE; GLYCINE MAX; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 34547341196     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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