Optimization of the fermentation conditions and partial characterization for acido-thermophilic α-amylase from Aspergillus niger NCIM 548

Korean Journal of Chemical Engineering

Volumn 27, Issue 3, 2010, Pages 919-924

  Rezaei, Pouya Sirous ^a   Darzi, Ghasem Najafpour ^a   Shafaghat, Hoda ^a  

^a BABOL NOSHIRVANI UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Amylase; Aspergillus niger; Optimization; Response Surface Methodology; Sugarcane Bagasse Hydrolyzate

Indexed keywords

EID: 77952295816     PISSN: 02561115     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11814-010-0138-2     Document Type: Article

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