Health care for our bones: A practical nutritional approach to preventing osteoporosis

Journal of Manipulative and Physiological Therapeutics

Volumn 27, Issue 9, 2004, Pages 591-595

  Seaman, David ^a,b  

^a Palmer College of Chiropractic Florida   (United States)

^b FL 32129 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FATTY ACID; GLIADIN; HYDROXYAPATITE; IPRIFLAVONE; ISOFLAVONE; MAGNESIUM; OMEGA 3 FATTY ACID; PHYTIC ACID; PROSTAGLANDIN E2; PROTEIN;

BONE DENSITY; BONE METABOLISM; BROCCOLI; CLINICAL TRIAL; DIETARY INTAKE; FOOD COMPOSITION; FRUIT; GRAIN; HEALTH CARE; HIP FRACTURE; HUMAN; MILK; NOTE; NUTRITIONAL HEALTH; OSTEOBLAST; OSTEOLYSIS; OSTEOPOROSIS; PROTEIN INTAKE; VASCULARIZATION; VEGETABLE;

EID: 11144285948     PISSN: 01614754     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jmpt.2004.10.009     Document Type: Article

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