Food Groups and Bone Health

Clinical Reviews in Bone and Mineral Metabolism

Volumn 1, Issue 3-4, 2002, Pages 209-218

  New, Susan A ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Alcohol; Bone mass; Bone metabolism; Caffeine; Dairy products; Dietary quality; Fracture risk; Fruit and vegetables; Milk

Indexed keywords

ALCOHOL; CALCIUM; FLAVONOID; MAGNESIUM; PHOSPHORUS; SUGAR; ZINC;

ALCOHOL CONSUMPTION; BONE DEVELOPMENT; BONE MASS; BONE METABOLISM; CARBOHYDRATE INTAKE; DAIRY PRODUCT; DIET; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; FOOD COMPOSITION; FOOD INTAKE; FRUIT; MENOPAUSE; MILK; NUTRIENT; NUTRITIONAL VALUE; POSTMENOPAUSE; REVIEW; RISK FACTOR; SEX DIFFERENCE; SKELETON; TEA; VEGETABLE;

EID: 0345170113     PISSN: 15348644     EISSN: None     Source Type: Journal    
DOI: 10.1385/BMM:1:3-4:209     Document Type: Review

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