Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens

Poultry Science

Volumn 88, Issue 12, 2009, Pages 2555-2561

  Cherian, G ^a   Hayat, Z ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Flax; Hen; Lipidosis; Liver; Tocopherol

Indexed keywords

GLYCINE MAX; LINUM USITATISSIMUM; ZEA MAYS;

EID: 70449435779     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00425     Document Type: Article

References (28)

1. Bean, L. D., and S. Leeson. 2003. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens. Poult. Sci. 82:388-394.
2. Bloedon, L. T., and P. O. Szapary. 2004. Flaxseed and cardiovascular risk. Nutr. Rev. 62:18-27.
3. Caston, L. J., E. J. Squires, and S. Leeson. 1994. Hen performance, egg quality, and the sensory evaluation of eggs from SCWL hens fed dietary flax. Can. J. Anim. Sci. 74:347-353.
4. Cherian, G. 2002. Lipid modification strategies and nutritionally functional poultry foods. Pages: 77-92 in Food Science and Product Technology. T. Nakano and L. Ozimek, ed. Research Sign Post, Trivandrum, India.
5. Cherian, G. 2008. Omega-3 fatty acids: Studies in avians. Pages 169-178 in Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept. F. De Meester and R. R. Watson, ed. Humana Press, New York, NY.
6. Cherian, G. 2009. Eggs and health: Nutrient sources and supplement carriers. Pages 333-316 in Complementary and Alternative Therapies and the Aging Population. R. R. Watson, ed. Academic Press, New York, NY.
7. Cherian, G., and M. P. Goeger. 2004. Hepatic lipid characteristics and histopathology of laying hens fed CLA or n-3 fatty acids. Lipids 39:31-36.
8. Cherian, G., T. B. Holsonbake, M. P. Goeger, and R. Bildfell. 2002. Dietary conjugated linoleic acid alters yolk and tissue fatty acid composition and hepatic histopathology of laying hens. Lipids 37:751-757.
9. Cherian, G., M. G. Traber, M. P. Goeger, and S. W. Leonard. 2007. Conjugated linoleic acid and fish oil in laying hen diets: Effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage. Poult. Sci. 86:953-958.
10. Crespo, R., and H. L. Shivaprasad. 2003. Developmental, metabolic and other non infectious disorders. Pages 1048-1102 in Diseases of Poultry. 11th ed. Y. M. Saif, H. J. Barnes, J. R.Glisson, A. M. Fadly, L. R. McDougald, and D. E. Swayne, ed. Iowa State University Press, Ames.
11. Diaz, G. J., E. J. Squires, and R. J. Julian. 1994. Effect of selected dietary antioxidants on fatty liver-haemorrhagic syndrome in laying hens. Br. Poult. Sci. 35:621-629.
12. Folch, J., M. Lees, and G. H. Sloane-Stanely. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-507.
13. Gonzalez-Esquerra, R., and S. Leeson. 2001. Alternatives for enrichment of eggs and chicken meat with n-3 fatty acids. Can. J. Anim. Sci. 81:295-305.
14. Hayat, Z., G. Cherian, T. N. Pasha, F. M. Khattak, and M. A. Jabbar. 2009. Effect of feeding flax and two types of antioxidants on egg production, egg quality and lipid composition of eggs. J. Appl. Poult. Res. 18:541-551.
15. Julian, R. J. 2005. Production and growth related disorders and other metabolic diseases of poultry-A review. Vet. J. 169:350-369.
16. Kang, J. X. 2008. Omega-6/omega-3 fatty acid ratio is important for health: Lessons from genetically modified cells and animals. Pages 35-50 in Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept. F. De Meester and R. R. Watson, ed. Humana Press, New York, NY.
17. Konig, B., J. Spielmann, K. Haase, C. Brandsch, H. Kluge, G. I. Stangl, and K. Eder. 2008. Effects of fish oil and conjugated linoleic acids on expression of target genes of PPARα and sterol regulatory element-binding proteins in the liver of laying hens. Br. J. Nutr. 100:355-363.
18. Leskanich, C. O., and R. C. Noble. 1997. Manipulation of the n-3 polyunsaturated fatty acid composition of avian eggs and meat. World's Poult. Sci. J. 53:155-183.
19. Novak, C., and S. E. Scheideler. 2001. Long-term effects of feeding flaxseed-based diets. 1. Egg production parameters, components, and eggshell quality in two strains of laying hens. Poult. Sci. 80:1480-1489.
20. Podda, M., C. Weber, M. G. Traber, and L. Packer. 1996. Simultaneous determination of tissue tocopherols, tocotrienols, ubiquinols and ubiquinones. J. Lipid Res. 37:893-901.
21. SAS Institute. 2001. SAS User's Guide: Statistics. Release 9.2. SAS Institute Inc, Cary, NC.
22. Schumann, B. E., E. J. Squires, and S. Leeson. 2000. Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens. Br. Poult. Sci. 41:465-472.
23. Schumann, B. E., E. J. Squires, S. Leeson, and B. Hunter. 2003. Effect of hens fed dietary flaxseed with and without a fatty liver supplement on hepatic and plasma and production characteristics relevant to fatty liver haemorrhagic syndrome in laying hens. Br. Poult. Sci. 44:234-244.
24. Spurlock, M. E., and J. E. Savage. 1993. Effect of dietary protein and selected antioxidants on fatty liver hemorrhagic syndrome induced in Japanese quail. Poult. Sci. 72:2095-2105.
25. Squires, E. J., and S. Leeson. 1988. Aetiology of fatty liver syndrome in laying hens. Br. Vet. J. 144:602-609.
26. Steel, R. G. D., J. H. Torrie, and D. A. Dickey. 1980. Principles and Procedures of Statistics: A Biometrical Approach. 3rd ed. McGraw Hill Book Co. Inc., New York, NY.
27. Van Elswyk, M. E., B. M. Hargis, J. D. Williams, and P. S. Hargis. 1994. Dietary menhaden oil contributes to hepatic lipidosis in laying hens. Poult. Sci. 73:653-662.
28. Wu, J., and E. J. Squires. 1997. The effect of dietary corn oil, vitamin E and selenium on lipid peroxidation and hemorrhage in chicken liver. J. Nutr. Biochem. 8:629-633.