Thermodynamic behaviour of gliadins mixture and the glass-softening transition of its dried state

International Journal of Biological Macromolecules

Volumn 21, Issue 3, 1997, Pages 231-241

  Ferrari, C ^a   Johari, G P ^a  

^a MCMASTER UNIVERSITY   (Canada)

Author keywords

Differential scanning calorimetry; Glass softening; Gliadins

Indexed keywords

ARGON; GLASS; GLIADIN; GLUTEN; HELIUM; VEGETABLE PROTEIN;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; EVAPORATION; FLOUR; HEATING; POLYMERIZATION; TEMPERATURE; THERMODYNAMICS; TIME; WATER VAPOR; WHEAT;

EID: 0030733277     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(97)00031-7     Document Type: Article

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