Novel postharvest treatment reduces ascorbic acid losses in mango (Mangifera indica L.) var. Kent

American Journal of Agricultural and Biological Science

Volumn 5, Issue 3, 2010, Pages 342-349

  Islas Osuna, Maria A ^a   Stephens Camacho, Norma A ^a   Contreras Vergara, Carmen A ^a   Rivera Dominguez, Marisela ^a   Sanchez Sanchez, Ernesto ^b   Villegas Ochoa, Monica A ^a   Gonzalez Aguilar, Gustavo A ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

Author keywords

1 MCP; 1 methylcyclopropene; Ascorbic acid; Mango; Ripening

Indexed keywords

ANTHRACOTHORAX VIRIDIS; MANGIFERA INDICA;

EID: 79958828386     PISSN: 15574989     EISSN: 15574997     Source Type: Journal    
DOI: 10.3844/ajabssp.2010.342.349     Document Type: Article

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