Control of ethylene responses in avocado fruit with 1-methylcyclopropene

Postharvest Biology and Technology

Volumn 20, Issue 2, 2000, Pages 143-150

  Feng, Xuqiao ^a   Apelbaum, Akiva ^a   Sisler, Edward C ^b   Goren, Raphael ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

1 Methylcyclopropene; Avocado fruit; Cellulase; Col oring; Ethylene; Polygalacturonase; Ripening; Softening

Indexed keywords

EID: 0033822785     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00126-5     Document Type: Article

References (15)

1. Effect of silver ion, carbon dioxide, and oxygen on ethylene action and metabolism
2. Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit
3. Exo- and endo-cellulase and polygalacturonase in abscission zones of developing orange fruit
4. Cellulase activity and fruit softening in avocado
5. 1-Methylcyclopropene inhibits ethylene action in cut phlox flowers
6. Effects of ethylene and 1-methylcyclopropene on the postharvest quality of 'Shamouti' oranges
7. A polygalacturonase from citrus leaf explants: Role in abscission
8. 1-Methylcyclopropene, a novel gaseous inhibitor of ethylene action, improves the life of fruit, cut flowers and potted plants
9. Effects of 1-MCP on the vase life and ethylene response of cut flower
10. Competition of unsaturated compounds with ethylene for binding and action in plants
11. Inhibitors of ethylene responses in plants at the receptor level: Recent developments
12. Effect of 2,5-norbornadiene on abscission and ethylene production in citrus leaf explants
13. Effect of 1-MCP on apple ripening and volatile production
14. The action of silver thiosulphate in carnation petals