Mango ripening - Role of carbohydrases in tissue softening

Food Chemistry

Volumn 102, Issue 3, 2007, Pages 691-698

  Yashoda, H M ^a   Prabha, T N ^a   Tharanathan, R N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Isoforms; Mango; Mannose; Mannosidase; Polysaccharides; Ripening

Indexed keywords

ALPHA MANNOSIDASE; ENDOMANNANASE; ENZYME; GLUCAN SYNTHASE; GLYCOSIDASE; MANNOSE; UNCLASSIFIED DRUG;

ARTICLE; CELL WALL; CHROMATOGRAPHY; FRUIT RIPENING; KINETICS; MANGO;

MANGIFERA INDICA;

EID: 33846209539     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.06.001     Document Type: Article

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