Flaking as a pretreatment for enzyme-assisted aqueous extraction processing of soybeans

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 12, 2010, Pages 1507-1515

  De Moura, J M L N ^a   De Almeida, N M ^b   Jung, S ^a   Johnson, L A ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Emulsion stability; Enzyme assisted aqueous extraction; Flaking; Oil extraction; Protein extraction; Soybeans

Indexed keywords

EMULSION STABILITY; FLAKING; OIL EXTRACTION; PROTEIN EXTRACTION; SOYBEANS;

EMULSIFICATION; ENZYMES; MOISTURE; MOISTURE DETERMINATION;

SOLVENT EXTRACTION;

GLYCINE MAX;

EID: 78650602993     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1626-6     Document Type: Article

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