SCOPUS 정보 검색 플랫폼

Public Health

Volumn 114, Issue 4, 2000, Pages 300-304

Residues of tetracycline compounds in poultry products in the eastern province of Saudi Arabia

(6) Al Ghamdi, Ms a Al Mustafa, Zh a El Morsy, F a Al Faky, A a Haider, I a Essa, H a

a IMAM ABDULRAHMAN BIN FAISAL UNIVERSITY (Saudi Arabia)

Author keywords

Antibiotics; Poultry; Residue; Saudi Arabia; Tetracycline

Indexed keywords

TETRACYCLINE;

ANTIBIOTICS; FOOD CONSUMPTION; HEALTH AND SAFETY;

ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ARTICLE; BIOACCUMULATION; CHICKEN; CONTROLLED STUDY; COOKING; DRUG MISUSE; EGG; FOOD INDUSTRY; LIVER; MARKET; MUSCLE; NONHUMAN; POULTRY; SAMPLE; SAUDI ARABIA;

SAUDI ARABIA;

EID: 0033902997 PISSN: 00333506 EISSN: None Source Type: Journal
DOI: 10.1038/sj.ph.1900651 Document Type: Article

Times cited : (63)

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