Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin

Biomacromolecules

Volumn 12, Issue 6, 2011, Pages 2092-2102

  Huson, Mickey G ^a   Strounina, Ekaterina V ^b   Kealley, Catherine S ^c,d   Rout, Manoj K ^a   Church, Jeffrey S ^a   Appelqvist, Ingrid A M ^a   Gidley, Michael J ^b   Gilbert, Elliot P ^c  

^a CSIRO   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c AUSTRALIAN NUCLEAR SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

^d CURTIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHOUS REGIONS; CONFORMATIONAL STRUCTURES; DENATURATION TEMPERATURES; DISORDERED PROTEINS; GLYCININ; GORDON-TAYLOR EQUATION; HIGH TEMPERATURE; LONG RANGE ORDERS; MELTING POINT DEPRESSIONS; MOLECULAR MOBILITY; SOLID-STATE STRUCTURES; TEMPERATURE RANGE; THERMAL DENATURATIONS; TIME-SCALES;

DENATURATION; GLASS; MOISTURE; PYROLYSIS; TEMPERATURE;

GLASS TRANSITION;

GLASS; GLYCININ; RUBBER;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONFORMATIONAL TRANSITION; DIFFERENTIAL SCANNING CALORIMETRY; HIGH TEMPERATURE; INFRARED SPECTROSCOPY; MOISTURE; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; RADIATION SCATTERING; SOLID STATE; THERMAL DENATURATION;

CALORIMETRY, DIFFERENTIAL SCANNING; GLASS; GLOBULINS; HUMIDITY; MAGNETIC RESONANCE SPECTROSCOPY; MOTION; PROTEIN CONFORMATION; PROTEIN DENATURATION; SOLUTIONS; SOYBEAN PROTEINS; SOYBEANS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMODYNAMICS; TRANSITION TEMPERATURE;

EID: 79958817109     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm200080h     Document Type: Article

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