Probing the structural effects of pasteurization and spray drying on soy protein isolate in the presence of trehalose using FT-IR-ATR and FT-Raman spectroscopy

Spectroscopy (Santa Monica)

Volumn 22, Issue 5, 2007, Pages 38-44

  Elmore, Douglas L ^a   Smith, Sean A ^a   Lendon, Carrie A ^a   Muroski, Allen R ^a  

^a CARGILL INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PASTEURIZATION; SECONDARY STRUCTURE; SOY PROTEIN ISOLATE (SPI;

AGGLOMERATION; CONSUMER ELECTRONICS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; RAMAN SPECTROSCOPY; SPRAY DRYING;

PROTEINS;

EID: 34249653629     PISSN: 08876703     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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