Ranking beef muscles for Warner-Bratzler shear force and trained sensory panel ratings from published literature

Journal of Food Quality

Volumn 34, Issue 3, 2011, Pages 195-203

  Sullivan, G A ^a   Calkins, C R ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLASSROOM INSTRUCTION; COMPREHENSIVE STUDIES; EDUCATIONAL MATERIALS; FOOD SERVICES; MEAT INDUSTRY; PEARSON CORRELATION COEFFICIENTS; RESEARCH NEEDS; SENSORY PANELS; SHEAR FORCE; TERES MAJOR;

ANIMALS; CORRELATION METHODS; MEATS; PRODUCT DEVELOPMENT; TEACHING;

MUSCLE;

ANIMALIA;

EID: 79958756754     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2011.00386.x     Document Type: Article

References (75)

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