The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion

Meat Science

Volumn 70, Issue 2, 2005, Pages 279-284

  Bratcher, C L ^a   Johnson, D D ^a   Littell, R C ^b   Gwartney, B L ^c  

^a UNIVERSITY OF FLORIDA   (United States)

^b Natl Cattlemen's Beef Association ^*  (United States)

^c National Cattlemen's Beef Association   (United States)

Author keywords

Aging; Beef; Location; Tenderness; Warner Bratzler shear force

Indexed keywords

AGING; BEEF; TENDERNESS; WARNER-BRATZLER SHEAR FORCE (WBSF);

AGING OF MATERIALS; CONSUMER PRODUCTS; COSTS; HEAT TREATMENT; LOCATION; MEATS; REFRIGERATION;

MUSCLE;

RECTUS;

EID: 15344340301     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.01.013     Document Type: Article

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